A family tradition since 1926. The Turban Brand art of making seasonings was learnt by Hardit-Singh in India.

Long hours of grinding many fragrant herbs and spices brought delicious results, but as a new generation Trinidadian, young Hardit-Singh felt a nuance of West Indian flavour would perfect the recipe. He experimented and developed a seasoning of unique and surprising excellence. Such was the demand that in 1929 he began commercial production.

Today this fine traditional recipe is pre-blended for use from the pack, by the Hardit-Singh family under the Turban Brand.